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Re: Meatloaf
I really like the fryer basket idea for those of us with no fabrication skills.2 · -
Re: Cast Iron, Anyone?
Knock yourself out dealing with a bunch of small cast iron pieces. I agree with Ron. So much easier cooking a larger batch in a larger cast iron vessel. It’s also tougher to monitor a bunch of small …2 · -
Re: Tiny pork shoulder is killing me today!
Pork butts or brisket, don’t be afraid to bump the temps and push it through the stall if time is running short.2 · -
Re: Pizza and Pitt control
Definitely no on trying to use controllers for high temp pizza cooks. Or anything above 350. IMO4 · -
Re: PK Grill @ Woot
It would be much more helpful if you explain why you dislike them instead of negative feedback with no reasoning. Like any product, they need to be used to the advantage of the product, not just run…2 ·
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